On this experience, you will enjoy a unique journey that connects Andean culture, gastronomy, and traditions. We begin with hotel pick-up in Otavalo and set out to discover some of the region’s most authentic and traditional practices.
Our first stop is Magic Mill, a local initiative where you will learn about the ancestral corn-grinding process and have the opportunity to prepare your own fresh juice using a blender bicycle in a fun, interactive, and authentic activity.
We then continue to the Sara Mama Community Enterprise, where you will discover the history of chicha de jora, an ancestral corn-based beverage produced using techniques passed down through generations. Today, its production has evolved into a modern, industrialized process that complies with quality and hygiene standards while preserving its traditional essence.
As part of this experience, we will also travel to Cotacachi to stroll along the traditional 10 de Agosto Street, where you can observe the craftsmanship of leather artisans and meet local producers.
Finally, we return to Otavalo, where our services conclude.
09:00 AM – Tour begins, pick-up from your hotel in Otavalo
09:30 AM – Visit to Magic Mill
10:45 AM – Cultural experience at Sara Mama
11:45 AM – Transfer to Cotacachi
12:00 PM – Walking tour along 10 de Agosto Street
01:00 PM – End of the tour
Included:
Not Included:
Practical Information
Difficulty Level: Easy
Altitude: Between 2,500 and 2,550 meters (8,200–8,370 ft) above sea level
Climate: Mild Andean climate, with average temperatures ranging from 12°C to 22°C (54°F–72°F)
Important Recommendations:
Bring a light jacket, as temperatures may vary between Otavalo and Cotacachi.
Be prepared to participate in interactive activities, such as those at Magic Mill.
Bring a reusable water bottle (minimum 1 liter per person).
Optional:
Bring cash for purchases directly from local artisans.
